Grilled Halibut with Peach and Pepper Salsa
Fish and shellfish can be quick cooking, tasty, and super healthy. The trick to incorporating more seafood into your diet is knowing how to cook it and finding recipes that you love. In honor of our 25th anniversary, we compiled a collection of our editors' and readers' favorite seafood recipes from the past 25 years. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings.
First Up: Heat up the grill; our Grilled Halibut with Peach and Pepper Salsa is its most delicious cooked this way. Halibut is hailed by fish lovers for its firm texture, flaky white meat, and accessibility. A flat fish, similar to flounder, halibut fresh catches have been recorded at over 600 pounds – a lot to go around! The fresh, sweet-and-spicy salsa pairs perfectly with the smoky flavor offered by the grill
